Step 1
Combine yogurt, garlic, ginger, and spices; coat chicken and marinate 30+ minutes.
Opening recipe…
Yogurt-marinated chicken in rich tomato-spice sauce.
Scale servings
Servings: 4
Chicken thighs
700
g
Greek yogurt
150
g
Tomato passata
400
ml
Heavy cream
120
ml
Garam masala
2
tsp
Garlic + ginger
2
tbsp minced
Step 1
Combine yogurt, garlic, ginger, and spices; coat chicken and marinate 30+ minutes.
Step 2
Sear chicken in batches over medium-high heat until lightly charred.
Step 3
Saute onion in the same pan until soft and golden.
Step 4
Add garlic/ginger and spices; cook briefly until fragrant.
Step 5
Add passata and simmer until sauce thickens and darkens slightly.
Step 6
Return chicken and juices; simmer until chicken is fully cooked.
Step 7
Stir in cream and simmer 2-3 minutes; adjust salt.
Step 8
Finish with herbs and serve with rice or naan.
Marinate longer for better flavor.
https://www.plateandshare.com/recipe/chicken-tikka-masala-4fc8-v2
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