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Sticky Honey Garlic Chicken Thighs

Sticky honey garlic chicken with glossy sauce and caramelized edges.

By ChickenNuggets

Prep: 12 min

Cook: 18 min

Total: 30 min

Serves: 4

Boneless chicken thighsSaltBlack pepperCornstarchNeutral oilGarlic cloves
Sticky Honey Garlic Chicken Thighs

Ingredients

Scale servings

Servings: 4

  • Boneless chicken thighs

    700

    g

  • Salt

    2

    tsp

  • Black pepper

    1

    tsp

  • Cornstarch

    2

    tbsp

  • Neutral oil

    2

    tbsp

  • Garlic cloves

    6

    unit

  • Honey

    90

    g

  • Soy sauce

    4

    tbsp

  • Rice vinegar

    1

    tbsp

  • Butter

    25

    g

  • Chili flakes

    0.5

    tsp

  • Spring onions

    2

    unit

Steps

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Step 1

Pat chicken thighs completely dry and season with salt and pepper. Dust lightly with cornstarch for crisp edges.

Step 2

Heat oil in a large skillet over medium-high heat. Place chicken smooth side down and sear without moving until deeply golden.

Step 3

Flip and cook second side until nearly cooked through.

Step 4

Remove chicken briefly. Add sliced garlic to the same pan and cook 30 seconds.

Step 5

Add honey, soy sauce, vinegar, butter and chili flakes and stir to form glaze.

Step 6

Return chicken and coat thoroughly in the simmering sauce.

Step 7

Cook until glaze thickens and coats the chicken evenly.

Step 8

Slice or serve whole and finish with chopped spring onions.

Chef Notes

Reduce sauce until glossy. Spoon extra glaze over chicken before serving.

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https://www.plateandshare.com/recipe/sticky-honey-garlic-chicken-thighs-c40da3

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