PlateAndShare
Public Recipeeasy

Red Lentil Soup

Comforting lentil soup with cumin and lemon.

By ChickenNuggets

Prep: 10 min

Cook: 30 min

Total: 40 min

Serves: 6

Red lentilsCarrotsOnionGarlicVegetable stockCumin + lemon juice
Red Lentil Soup

Ingredients

Scale servings

Servings: 6

  • Red lentils

    250

    g

  • Carrots

    2

    unit

  • Onion

    1

    unit

  • Garlic

    3

    cloves

  • Vegetable stock

    1

    l

  • Cumin + lemon juice

    1

    tsp + 2 tbsp

Steps

0 of 8 complete0%

Step 1

Rinse lentils well and set aside.

Step 2

Saute onion and carrots in oil until softened.

Step 3

Add garlic and cumin; cook until fragrant.

Step 4

Add lentils and stock; bring to a boil.

Step 5

Reduce heat and simmer until lentils are very soft.

Step 6

Blend part of the soup for a creamier consistency.

Step 7

Stir in lemon juice and adjust salt/pepper.

Step 8

Serve hot with herbs, yogurt, or bread.

Chef Notes

Blend partially for texture.

Share

https://www.plateandshare.com/recipe/red-lentil-soup-4fc8-v2

Recipe score

Likes

0

Dislikes

0

Score

0