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Pringles Chocolate Crunch Bars

Salty sweet chocolate bars packed with crispy chips and nuts.

By ChickenNuggets

Prep: 15 min

Cook: 5 min

Total: 20 min

Serves: 8

Milk chocolateDark chocolatePringlesRoasted pistachiosButterFlaky salt
Pringles Chocolate Crunch Bars

Ingredients

Scale servings

Servings: 8

  • Milk chocolate

    250

    g

  • Dark chocolate

    150

    g

  • Pringles

    120

    g

  • Roasted pistachios

    60

    g

  • Butter

    15

    g

  • Flaky salt

    pinch

    unit

Steps

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Step 1

Melt milk and dark chocolate with butter until smooth.

Step 2

Break Pringles into large shards and roughly chop pistachios.

Step 3

Fold most chips and nuts into melted chocolate mixture.

Step 4

Spread mixture into lined baking tin.

Step 5

Top with remaining chips and nuts and sprinkle with flaky salt.

Step 6

Chill until firm then slice into bars.

Chef Notes

Let chocolate cool slightly before adding chips so they stay crunchy.

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https://www.plateandshare.com/recipe/pringles-chocolate-crunch-bars-219c0d

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