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Mushroom Risotto

Creamy arborio risotto with mushrooms and parmesan.

By ChickenNuggets

Prep: 15 min

Cook: 35 min

Total: 50 min

Serves: 4

Arborio riceMushroomsVegetable stockOnionDry white wineParmesan
Mushroom Risotto

Ingredients

Scale servings

Servings: 4

  • Arborio rice

    320

    g

  • Mushrooms

    400

    g

  • Vegetable stock

    1.2

    L warm

  • Onion

    1

    small

  • Dry white wine

    120

    ml

  • Parmesan

    60

    g

Steps

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Step 1

Warm stock in a saucepan and keep it hot throughout cooking.

Step 2

Brown mushrooms in a hot pan until moisture evaporates; set aside some for garnish.

Step 3

Cook onion in oil/butter until soft, then add rice and toast briefly.

Step 4

Deglaze with white wine and cook until almost absorbed.

Step 5

Add warm stock one ladle at a time, stirring frequently.

Step 6

Continue until rice is creamy and just tender (about 18-22 minutes).

Step 7

Stir in mushrooms, parmesan, and a knob of butter.

Step 8

Rest 1 minute, then serve with extra cheese and pepper.

Chef Notes

Use warm stock and add gradually.

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https://www.plateandshare.com/recipe/mushroom-risotto-4fc8-v2

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