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Matcha Tiramisu Cups

No bake matcha tiramisu with mascarpone cream and soft soaked biscuits.

By ChickenNuggets

Prep: 25 min

Cook: 0 min

Total: 25 min

Serves: 6

MascarponeDouble creamSugarMatcha powderHot waterMilk
Matcha Tiramisu Cups

Ingredients

Scale servings

Servings: 6

  • Mascarpone

    250

    g

  • Double cream

    250

    ml

  • Sugar

    70

    g

  • Matcha powder

    3

    tbsp

  • Hot water

    60

    ml

  • Milk

    120

    ml

  • Ladyfinger biscuits

    18

    unit

Steps

0 of 6 complete0%

Step 1

Whisk matcha powder with hot water until smooth then mix with milk and cool.

Step 2

Whip mascarpone, cream and sugar until soft peaks form.

Step 3

Dip ladyfinger biscuits quickly into matcha mixture.

Step 4

Layer soaked biscuits into serving glasses.

Step 5

Top with mascarpone cream and repeat layers.

Step 6

Chill briefly before serving and dust with extra matcha powder.

Chef Notes

Use cooled tea to soak biscuits so they hold their shape.

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https://www.plateandshare.com/recipe/matcha-tiramisu-cups-3b7768

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