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Name: Margherita Pizza
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 balls Pizza dough; 180 ml Tomato passata; 250 g Fresh mozzarella; 1 handful Fresh basil; 1 tbsp Olive oil; to taste Salt

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Margherita Pizza

Classic pizza with tomato, mozzarella, and basil.

By ChickenNuggets

Prep: 25 min

Cook: 12 min

Total: 37 min

Serves: 2

Pizza dough Tomato passata Fresh mozzarella Fresh basil Olive oil Salt

Ingredients

Scale servings

Servings: 2

Pizza dough
2
balls
Tomato passata
180
ml
Fresh mozzarella
250
g
Fresh basil
1
handful
Olive oil
1
tbsp
Salt
to taste
unit

Steps

0 of 8 complete0%

Step 1

Done

Preheat oven to max heat with pizza stone/tray for at least 30 minutes.

Step 2

Done

Stretch dough into a round, leaving a thicker rim.

Step 3

Done

Spread a thin layer of passata; season lightly with salt.

Step 4

Done

Add torn mozzarella evenly across the pizza.

Step 5

Done

Drizzle a little olive oil over the top.

Step 6

Done

Bake until crust is blistered and cheese is bubbling.

Step 7

Done

Remove from oven and add fresh basil leaves.

Step 8

Done

Rest 1 minute, slice, and serve hot.

Chef Notes

Bake on fully preheated stone/tray.

https://www.plateandshare.com/shared/margherita-pizza-4fc8-v2

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