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Green Goddess Dense Bean Salad

Herby white bean salad with creamy green dressing and crunchy veg.

By ChickenNuggets

Prep: 20 min

Cook: 0 min

Total: 20 min

Serves: 4

Cannellini beansChickpeasCucumberAvocadoBaby spinachParsley
Green Goddess Dense Bean Salad

Ingredients

Scale servings

Servings: 4

  • Cannellini beans

    2

    cans

  • Chickpeas

    1

    can

  • Cucumber

    1

    unit

  • Avocado

    1

    unit

  • Baby spinach

    80

    g

  • Parsley

    20

    g

  • Basil

    15

    g

  • Greek yogurt

    120

    g

  • Olive oil

    3

    tbsp

  • Lemon

    1

    unit

  • Garlic clove

    1

    unit

  • Dijon mustard

    1

    tsp

Steps

0 of 6 complete0%

Step 1

Drain beans and chickpeas and dry thoroughly with paper towels.

Step 2

Blend yogurt, olive oil, lemon juice, garlic, Dijon, parsley, basil and spinach into a smooth green dressing.

Step 3

Place beans in a large bowl and toss with most of the dressing.

Step 4

Dice cucumber and add to bowl along with chopped spinach.

Step 5

Gently fold diced avocado into salad just before serving.

Step 6

Transfer to platter and drizzle remaining dressing on top.

Chef Notes

Dry beans well so dressing sticks properly.

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https://www.plateandshare.com/recipe/green-goddess-dense-bean-salad-11e593

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