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Green Garlic Asparagus Lemon Pasta

Bright spring pasta with asparagus, lemon and parmesan.

By ChickenNuggets

Prep: 12 min

Cook: 15 min

Total: 27 min

Serves: 4

SpaghettiAsparagusGreen garlicOlive oilButterLemon
Green Garlic Asparagus Lemon Pasta

Ingredients

Scale servings

Servings: 4

  • Spaghetti

    400

    g

  • Asparagus

    300

    g

  • Green garlic

    3

    unit

  • Olive oil

    3

    tbsp

  • Butter

    30

    g

  • Lemon

    1

    unit

  • Parmesan

    70

    g

  • Parsley

    15

    g

Steps

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Step 1

Cook spaghetti in salted boiling water until nearly tender.

Step 2

Reserve pasta water before draining.

Step 3

Saute sliced green garlic in olive oil and butter until fragrant.

Step 4

Add asparagus pieces and cook until bright green.

Step 5

Toss cooked pasta with vegetables and lemon zest.

Step 6

Add pasta water gradually until sauce becomes glossy.

Step 7

Stir in grated parmesan and parsley before serving.

Chef Notes

Reserve pasta water to emulsify sauce.

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https://www.plateandshare.com/recipe/green-garlic-asparagus-lemon-pasta-616c9e

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