Step 1
Wash and dry vegetables so dressing stays bright, not watery.
Cucumber, tomato, olives, feta, and oregano dressing.
By ChickenNuggets
Prep: 15 min
Cook: 0 min
Total: 15 min
Serves: 4
Scale servings
Servings: 4
Cucumber
1
large
Tomatoes
3
medium
Red onion
0.5
unit
Kalamata olives
100
g
Feta
150
g
Olive oil + red wine vinegar
3
tbsp + 1 tbsp
Step 1
Wash and dry vegetables so dressing stays bright, not watery.
Step 2
Chop cucumber and tomatoes into bite-sized pieces.
Step 3
Thinly slice onion; soak briefly in cold water if too sharp.
Step 4
Combine vegetables and olives in a large bowl.
Step 5
Whisk olive oil, vinegar, oregano, salt, and pepper.
Step 6
Add feta in chunks on top of the salad.
Step 7
Drizzle dressing and toss gently 1-2 times.
Step 8
Rest 2-3 minutes, then serve.
Dress right before serving.
https://www.plateandshare.com/recipe/greek-salad-4fc8-v2
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