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Chicken Tikka Masala

Yogurt-marinated chicken in rich tomato-spice sauce.

By ChickenNuggets

Prep: 20 min

Cook: 35 min

Total: 55 min

Serves: 4

More Indian recipesChicken thighsGreek yogurtTomato passataHeavy creamGaram masalaGarlic + ginger
Recipe photo coming soon

Ingredients

Scale servings

Servings: 4

  • Chicken thighs

    700

    g

  • Greek yogurt

    150

    g

  • Tomato passata

    400

    ml

  • Heavy cream

    120

    ml

  • Garam masala

    2

    tsp

  • Garlic + ginger

    2

    tbsp minced

Steps

0 of 8 complete0%

Step 1

Combine yogurt, garlic, ginger, and spices; coat chicken and marinate 30+ minutes.

Step 2

Sear chicken in batches over medium-high heat until lightly charred.

Step 3

Saute onion in the same pan until soft and golden.

Step 4

Add garlic/ginger and spices; cook briefly until fragrant.

Step 5

Add passata and simmer until sauce thickens and darkens slightly.

Step 6

Return chicken and juices; simmer until chicken is fully cooked.

Step 7

Stir in cream and simmer 2-3 minutes; adjust salt.

Step 8

Finish with herbs and serve with rice or naan.

Chef Notes

Marinate longer for better flavor.

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https://www.plateandshare.com/recipe/chicken-tikka-masala-4fc8-v2

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