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Banana Bread · PlateAndShare

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Banana Bread

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Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 Ripe bananas; 250 g All-purpose flour; 150 g Brown sugar; 115 g melted Butter; 2 Eggs; 1 tsp + 1 tsp Baking soda + cinnamon

Moist banana loaf with cinnamon and vanilla.

By ChickenNuggets

Prep: 15 min

Cook: 55 min

Total: 70 min

Serves: 10

Ripe bananas All-purpose flour Brown sugar Butter Eggs Baking soda + cinnamon

Ingredients

Scale servings

Servings: 10

Ripe bananas
3
unit
All-purpose flour
250
g
Brown sugar
150
g
Butter
115
g melted
Eggs
2
unit
Baking soda + cinnamon
1
tsp + 1 tsp

Steps

0 of 8 complete0%

Step 1

Done

Preheat oven to 175C and line a loaf pan with parchment.

Step 2

Done

Mash bananas and whisk with sugar, eggs, butter, and vanilla.

Step 3

Done

In a second bowl, combine flour, baking soda, cinnamon, and salt.

Step 4

Done

Fold dry mixture into wet until just combined.

Step 5

Done

Pour batter into pan and smooth the top.

Step 6

Done

Bake 50-60 minutes until skewer comes out mostly clean.

Step 7

Done

Cool in pan 10-15 minutes before lifting out.

Step 8

Done

Cool fully on a rack before slicing for best texture.

Chef Notes

Use very ripe bananas.

https://www.plateandshare.com/shared/banana-bread-4fc8-v2

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