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Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North African
Ingredients: 6 Eggs; 800 g Crushed tomatoes; 1 Red bell pepper; 1 Onion; 3 cloves Garlic; 1 tsp each Cumin + paprika

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PlateAndShare

Public RecipeeasyNorth African

Shakshuka

Eggs poached in a spiced tomato-pepper sauce.

By ChickenNuggets

Prep: 10 min

Cook: 25 min

Total: 35 min

Serves: 4

More North African recipes Eggs Crushed tomatoes Red bell pepper Onion Garlic Cumin + paprika

Ingredients

Scale servings

Servings: 4

Eggs
6
unit
Crushed tomatoes
800
g
Red bell pepper
1
unit
Onion
1
unit
Garlic
3
cloves
Cumin + paprika
1
tsp each

Steps

0 of 8 complete0%

Step 1

Done

Heat oil in a wide skillet; cook onion and pepper until softened.

Step 2

Done

Add garlic, cumin, and paprika; stir 30-60 seconds.

Step 3

Done

Add tomatoes and season with salt/pepper.

Step 4

Done

Simmer sauce until thick enough to hold small wells.

Step 5

Done

Make wells with a spoon and crack eggs into each well.

Step 6

Done

Cover and cook on low until whites set, yolks still soft.

Step 7

Done

Taste sauce and adjust seasoning or heat level.

Step 8

Done

Garnish with herbs/feta and serve with warm bread.

Chef Notes

Cover to set whites quickly.

https://www.plateandshare.com/shared/shakshuka-4fc8-v2

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